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Ingredients
  • ½ cup heavy cream
  • ¼ cup sour cream
  • 2 tbsp Italian flat leaf parsley
  • 2 tbsp fresh chives, chopped
  • 1 tbsp fresh dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt, more to taste
  • cracked black pepper, to taste
  • 8 large eggs
  • 6 slices bacon, cooked crisp and crumbled
  • ¼ cup feta cheese, crumbled
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