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Fennel-Crusted Ahi Tuna with Lemon Aïoli over Couscous
Ingredients
  • 2 teaspoons fennel seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon whole black peppercorns
  • 1 ½ teaspoons kosher salt, divided
  • ⅓ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh chives
  • 4 garlic cloves, minced, divided
  • ½ cup extra-virgin olive oil, divided
  • 1 carrot, peeled, coarsely chopped
  • ¼ cup chopped red onion
  • 2 teaspoons chopped fresh thyme
  • 2 ¼ cups water
  • ½ pound sugar snap peas
  • 2 cups couscous
  • 2 tablespoons chopped fresh dill
  • 2 ½ pounds ahi tuna steaks (about 1 ¼ inches thick)
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