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Ingredients
  • 12 hard-boiled eggs
  • ½ cup small diced red onion
  • 2 small diced ribs of celery
  • 2 finely minced garlic cloves
  • 2 small diced dill pickles
  • 1 tablespoon roughly minced capers
  • ⅓ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 ½ tablespoons minced fresh dill
  • Salt and pepper to taste
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