Easy Chocolate Fudge Brownie Cheesecake

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

subheading: CRUST:

10.5 ounce brownie mix envelope

⅓ cup vegetable oil

2 tablespoons water

1 large egg

subheading: CHEESECAKE FILLING:

2 (8-ounce) packages cream cheese, softened to room temperature

½ cup granulated sugar

2 large eggs, room temperature

2 tablespoons all-purpose flour

¼ cup sour cream

1 teaspoon vanilla extract

Directions at apressurecooker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer