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Chili Oil Shrimp Wrapped in Crispy Rice Paper
Ingredients
  • subheading: For Crispy Rice Paper:
  • 10 round rice paper wrappers
  • 1 avocado, sliced
  • Vegetable oil for frying
  • subheading: For the Chili Oil Shrimp:
  • ½ pound shrimp, peeled and deveined
  • 2 tablespoons chili crisp oil
  • 2 scallions, finely chopped
  • ¼ cup panko breadcrumbs
  • 2 tablespoons Kewpie mayo
  • Salt and pepper to taste
Steps
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