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Stuffed Artichoke Casserole Recipe! {So Easy}
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 teaspoon minced garlic
  • 2 ½ cups seasoned stuffing mix
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried basil leaves
  • 1 cup fat-free chicken broth*
  • 1 14-ounce can artichoke hearts, drained and coarsely chopped
  • ¼ to ⅓ cup grated Parmesan cheese
Steps
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