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Best Gemelli Pasta with Chevre, Arugula and Walnuts
Pasta
Ingredients
  • KOSHER SALT
  • ¾ POUND GEMELLI OR CASARECCE PASTA
  • 4 OUNCES CHEVRE (FRESH GOAT CHEESE)
  • 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • RED PEPPER FLAKES
  • 4 OUNCES BABY ARUGULA (ABOUT 4 CUPS)
  • ¾ CUP WALNUTS, TOASTED AND CHOPPED
  • ⅓ CUP FINELY CHOPPED FRESH CHIVES
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