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Chicken Parmigiana with Brown Butter Marinara
Ingredients
  • subheading: Brown Butter Marinara:
  • 4 pounds ripe tomatoes
  • 2 teaspoons extra virgin olive oil
  • 1 yellow onion peeled and diced
  • 5 cloves garlic peeled and minced
  • 4 tablespoons butter
  • 1 large sprig basil
  • Salt, pepper, and crushed red pepper to taste
  • subheading: Chicken Parmigiana:
  • 1½ pound chicken breasts thin sliced
  • 1½ cups panko or bread crumbs
  • ½ cup freshly grated parmesan cheese
  • 3 large eggs beaten
  • 1½ cup all-purpose flour
  • ½ cup oil for frying
  • 12 ounces fresh mozzarella cheese sliced into 12 rounds
  • Salt and pepper to taste
  • subheading: For Serving:
  • 16 ounces spaghetti
  • ½ cup reserved pasta cooking water
  • Dry or fresh minced parsley
  • Freshly grated parmesan cheese
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