https://www.copymethat.com/r/5Yv7wNHV5/chicken-parmigiana-with-brown-butter-mar/
64305673
U3tN4ie
5Yv7wNHV5
2024-04-26 05:11:35
Chicken Parmigiana with Brown Butter Marinara
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Ingredients
- subheading: Brown Butter Marinara:
- 4 pounds ripe tomatoes
- 2 teaspoons extra virgin olive oil
- 1 yellow onion peeled and diced
- 5 cloves garlic peeled and minced
- 4 tablespoons butter
- 1 large sprig basil
- Salt, pepper, and crushed red pepper to taste
- subheading: Chicken Parmigiana:
- 1½ pound chicken breasts thin sliced
- 1½ cups panko or bread crumbs
- ½ cup freshly grated parmesan cheese
- 3 large eggs beaten
- 1½ cup all-purpose flour
- ½ cup oil for frying
- 12 ounces fresh mozzarella cheese sliced into 12 rounds
- Salt and pepper to taste
- subheading: For Serving:
- 16 ounces spaghetti
- ½ cup reserved pasta cooking water
- Dry or fresh minced parsley
- Freshly grated parmesan cheese
Steps
Directions at triedandtruerecipe.com
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