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Turkish Ali Nazikkebab
Ingredients
  • subheading: For the Eggplant Mash:
  • 4 medium Japanese eggplants
  • 1 cup yogurt (plain, full fat strained, or Greek)
  • 2 cloves garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • subheading: For the Meat Topping:
  • ½ pound lamb (suitable for grilling, or a scant ½ pound ground beef)
  • 1 tomato
  • 1 sweet green pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 teaspoon red pepper paste (or tomato paste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 or 3 tablespoons water
  • Garnish: chopped parsley
Steps
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