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Black Bean and Spinach Enchiladas
Ingredients
  • subheading: Sauce:
  • ¼ cup light olive oil
  • 2 tablespoons flour
  • 3 tablespoons chili powder
  • 1 cup tomato sauce
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon sea salt
  • 1 cup water
  • subheading: Enchiladas:
  • 1 tablespoon olive oil
  •  
  • 1 onion diced
  • 1 garlic clove minced
  • 4 cups baby spinach
  • 15 ounces black beans can, drained and rinsed
  • ½ teaspoon sea salt
  • 2 cups low-fat shredded cheddar jack cheese divided
  • 12 corn tortillas
  • ½ cup sour cream
Steps
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