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Ingredients
  • 1½ cups loosely packed thinly sliced savoy or napa cabbage
  • 1 carrot, peeled and thinly sliced
  • 2 green onions, thinly sliced
  • 1¼ cups all-purpose flour
  • 3 eggs, lightly beaten
  • ¾ cup dashi or water
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 12 medium-size shrimp, peeled, deveined and coarsely chopped
  • 2 tablespoons extra virgin olive oil oil
  •  
  • Okonomiyaki sauce, for garnish
  • Mayonnaise, for garnish
  • Furikake seasoning, for garnish
  • Dried bonito flakes, for garnish
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