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Miso Fish Recipe with Broccoli, Sesame and Beans
Ingredients
  • 1 miso soup sachet
  • 2 tsp sesame oil
  • 1 tbsp Japanese rice vinegar
  • 1 tbsp mirin
  • 1 lime, juiced
  • a couple of pinches dried chilli flakes
  • 8 spears tenderstem broccoli
  • 3 spring onions, trimmed then thickly sliced
  • 100g green beans, trimmed then thickly sliced
  • 150g edamame (soya beans), (see notes below)
  • 2 tsp unsalted butter, softened
  • 1 tbsp brown miso
  • 1 tbsp sesame seeds (black, white or a mixture) or furikake seasoning, (see notes below)
  • 2 chunky cod fillets
Steps
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