Filipino Chicken Adobo (Flavour Kapow!)

recipetineats.com

rjr

subheading: CHICKEN AND MARINADE:

750g / 1.5 lb chicken thigh fillets , boneless and skinless (5 to 6 pieces) (Note 1)

3 garlic cloves , minced

⅓ cup (85ml) soy sauce , ordinary all purpose or light (not dark soy sauce, Note 2)

⅓ cup + 2 tbsp white vinegar

4 bay leaves (fresh) or 3 dried

subheading: FOR COOKING:

2 tbsp oil , separated (vegetable, canola or peanut)

3 garlic cloves , minced

1 small brown onion , diced

1 ½ cups (375 ml) water

2 tbsp brown sugar

1 tbsp whole black pepper (sub 2 tsp coarse cracked pepper)

subheading: SERVING:

2 green onions/scallions , sliced (garnish)

Directions at recipetineats.com

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