https://www.copymethat.com/r/3DbtxXAsi/grilled-whole-branzino/
20967342
5YIc9Wc
3DbtxXAsi
2024-04-18 08:52:50
Grilled Whole Branzino
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Ingredients
- subheading: Salmoriglio Sauce:
- Zest and juice of 1 lemon
- ¼ cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons chopped capers
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh tarragon
- Kosher salt and freshly ground black pepper
- subheading: Fish:
- One 2- to 2 ½-pound branzino or whole brook trout, fins trimmed, gutted and scaled
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 cloves garlic, crushed
- 1 lemon, sliced
- Kosher salt and freshly ground black pepper
- ½ cup extra-virgin olive oil
Steps
Directions at foodnetwork.com
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