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Ingredients
  • 1 1-inch piece ginger grated
  • 1 clove garlic minced
  • 1 medium carrot ribboned
  • 1 medium yellow bell pepper chopped
  • 4 oz rice noodles
  • subheading: For the sauce:
  • 2 tbsp tamari
  • 3 tbsp rice vinegar
  • 2 tsp maple syrup
  • ½ lime juice of
  • 1 tbsp water
  • 1 tsp cornflour (cornstarch)
  • subheading: To serve:
  • 1 red chilli sliced
  • ¼ cup peanuts chopped
  • coriander
  • black pepper
  • ¼ cup green peas optional
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