https://www.copymethat.com/r/5YDy8287t/velveting-beef/
134539451
8JhsHM3
5YDy8287t
2024-05-19 13:26:06
Velveting Beef
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Ingredients
- subheading: VELVETED BEEF:
- 200g Topside, rump or tenderloin, sliced thinly against the grain
- ¼ tsp Baking soda
- 2 to 3 tbs Water
- 2 tbs Cornstarch
Steps
Directions at dimsimlim.com
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