Lemon Bars

Haynes

2 cups flour

1 cup butter / margarine

½ cup powdered sugar

4 eggs

6 tablespoons lemon juice

2 cups sugar

4 tablespoons flour

½ teaspoon salt

Cream 2 cups flour, 1 cup butter / margarine, and ½ cup powdered sugar. Press into ungreased 9 x 12 inch pan. Bake at 350 degrees for 20 minutes.

Beat 4 eggs, add 6 tablespoons lemon juice, 2 cups sugar, 4 tablespoons flour, and ½ teaspoon salt. Pour over baked crust, and bake at 350 for 25 minutes. Sprinkle with powdered sugar while still warm.

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