Lao Gan Ma Noodles & Godmother Sauce

thewoksoflife.com

Shawna Darling

I love food. I love cooking.

2 teaspoons light soy sauce

1 teaspoon dark soy sauce

½ teaspoon Chinese black vinegar

2 tablespoons scallions (minced)

1 teaspoon ginger (minced)

1 tablespoon garlic (minced)

1½ tablespoons your favorite “godmother” sauce/lao gan ma (or to taste)

½ teaspoon sesame oil

3 tablespoons za-cai (pickled mustard stems, finely chopped)

2 teaspoons toasted sesame seeds (optional)

3 tablespoons oil

⅓ cup raw peanuts

200 grams dried rice noodles

1 cup leafy greens of choice

¼ cup cilantro (chopped)

Directions at thewoksoflife.com

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