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Irish Salted-Caramel and Whiskey Cake Recipe
Ingredients
  • subheading: For the cake:
  • 175g plain flour
  • 1 level teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cloves
  • 175g brown sugar
  • 1 tablespoon Irish whiskey
  • 110g butter
  • 2 large eggs
  • 2 large dessertspoons black treacle
  • 200ml milk
  • 25g pecans, chopped
  • subheading: For the salted caramel icing:
  • 110g caster sugar
  • 4 tablespoons water
  • 50ml cream
  • 1 pinch sea salt, to taste
  • 110g butter softened
  • 300g icing sugar
Steps
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