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Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 3 pounds tomatillos
  • 2 serrano chiles, stemmed
  • 4 garlic cloves
  • 1 tablespoon ground cinnamon
  • 2 teaspoons whole cumin seeds, toasted
  • 2 whole cloves
  • 3 cups chicken stock (preferably homemade)
  • 1½ cups shelled unsalted pistachios, roasted
  • 1 packed cup cilantro leaves
  • Salt, to taste
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