Lemon Poppy Seed Bars

maebells.com

Mkfw1967

8 tablespoons butter softened

1 cup granular monkfruit sweetener

2 large eggs room temperature

1 cup almond flour

1 tablespoon coconut flour

½ teaspoon baking powder

¼ teaspoon salt

2 ½ tablespoons lemon juice

2 tablespoons lemon zest

1 ½ tablespoons poppy seeds

subheading: Lemon Frosting:

1 cup confectioners monkfruit sweetener

3 ounces cream cheese softened

1 tablespoon lemon juice

1 teaspoon lemon zest

1 teaspoon vanilla extract

1 to 2 tablespoons almond milk or heavy cream as needed to thin

Directions at maebells.com

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