"Warm Sesame \"Noods\" with Chicken

rachaelray.com

Gail

1 cup chicken bone broth

2 tablespoons each light soy and dark soy sauce

2 tablespoons toasted sesame oil or Chinese sesame paste

1 tablespoon light brown sugar

A curl of orange zest

3 cloves garlic, chopped or minced

2 inches ginger root, peeled and cut into thin matchsticks or chopped

¼ cup neutral oil

1 pound ground chicken

Salt and white pepper

¼ white cabbage, very thinly shredded (2 ½ to 3 cups)

1 carrot, cut or grated into matchsticks

2 Fresno chili peppers, sliced or chopped

1 bunch scallions, sliced on bias and whites kept separate

1 pound fresh or dried udon or Korean noodles

2 tablespoons hot crispy chilies or chili oil

½ cup dry roasted salted peanuts, chopped

3 tablespoons toasted sesame seeds

Chives, cilantro and edible flowers (optional), to serve

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