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How to Make Chicken Lettuce Wraps
Ingredients
  • 3 to 5 tablespoons hoisin sauce (gluten-free, if needed)
  • 2 tablespoons soy sauce (or 1 tablespoon tamari or coconut aminos if gluten-free)
  • 2 tablespoons rice vinegar
  • 1 teaspoon toasted (Asian) sesame oil
  • 1 teaspoon cornstarch (optional)
  • 1 pound ground chicken or ground turkey
  • 2 teaspoons vegetable oil, divided
  • 8 ounces white button or cremini mushrooms, finely chopped
  • Optional vegetables: finely diced onions, finely diced bell peppers, finely diced or grated carrots
  • 1 (8-ounce) can water chestnuts, drained and finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon peeled and minced fresh ginger
  • ½ cup thinly sliced scallions (from about 6 scallions), divided
  • 2 small heads Bibb or butter lettuce
  • Serving options: red pepper flakes, hot sauce
  • subheading: EQUIPMENT:
  • Measuring spoons and cups
  • Large frying pan
Steps
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