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Pork Tenderloin Chili Slow Cooker
Ingredients
  • 1 ½ to 2 pounds pork tenderloin, cooked, and cut into 2-inch pieces
  • 2 cans (about 15 ounces, each) pinto beans, rinsed and drained
  • 2 cans (about 15 ounces, each) black beans, rinsed and drained
  • 2 cans (about 14 ounces, each) whole tomatoes
  • 2 cans (4 ounces, each) diced mild green chiles
  • 1 package (1 ¼ ounces) taco seasoning mix
  • Optional topping: diced avocado
Steps
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