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Rustic Hungarian Mushroom Soup
Ingredients
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  • 2 tablespoons butter
  • 1 small white onion finely chopped
  • 1 pound mushrooms about two 8 ounce packages of sliced mushrooms, such as shiitake, white button, mixed mushrooms, etc., or canned mushrooms equal to 18 ounces
  • 3 tablespoons plain flour
  • 2 ½ teaspoons Hungarian sweet paprika or standard paprika
  • ½ cup white wine
  • 1 ¼ cups vegetable stock
  • 3 tablespoons light soy sauce
  • 1 cup 2% milk
  • 3 tablespoons sour cream
  • 3 teaspoons dried dill
  • Juice of half a lemon
  • Salt and pepper to taste
  • 1 ½ tablespoons chopped parsley
  • Extra sour cream for topping
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