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The Easiest, Most Delicious Method
Ingredients
  • 3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • 10 cups reduced-sodium beef broth
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons brandy (optional)
  • subheading: To Serve:
  • 4 to 6 toasted baguette slices per bowl
  • ⅓ cup grated Gruyère cheese per bowl (1 ⅓ to 2 cups total)
  • Chopped shallot or fresh onion (optional)
  • subheading: EQUIPMENT:
  • Cutting board and chef's knife
  • 5-quart or larger slow cooker
  • Wooden spoon
  • Oven-safe soup bowls
  • Rimmed baking sheet
Steps
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