Bombay House Chicken Tikka Masala

mattawamum.com

Louise Helland

1 ½ Lbs chicken breast, chopped into bite size pieces

(Marinade)

1 cup plain yoghurt

2 Tbsp lemon juice

2 tsp cumin

2 tsp red pepper

2 tsp black pepper

1 tsp cinnamon

1 tsp salt

1 tsp ground ginger

(sauce)

¼ cup cilantro

1 Tbsp unsalted butter

2 garlic cloves, minced

1 jalapeño, minced

2 tsp ground coriander

1 tsp cumin

1 tsp paprika

1 tsp garam masala

½ tsp salt

1 can (14.5oz) tomato sauce

1 to 2 c heavy whipping cream

Directions at mattawamum.com

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