Anzac Slice with Golden Icing

womensweeklyfood.com.au

Mrsmac

125 gram unsalted butter, chopped

1 cup (220g) firmly packed light brown sugar

2 tablespoon golden syrup or treacle

¼ cup (60ml) water

½ teaspoon bicarbonate of soda (baking soda)

½ cup (40g) desiccated coconut

1 cup (90g) rolled oats

1 cup (150g) plain (all-purpose) flour

Golden icing

2 cup (320g) icing (confectioners') sugar

1 tablespoon golden syrup or treacle

20 gram unsalted butter

2 tablespoon hot water, approximately

Directions at womensweeklyfood.com.au

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