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Ingredients
  • 1 16-ounce [454g] block super-firm tofu
  • 1 tablespoon cornstarch
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon dried parsley leaves
  • Pinch black pepper
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon salt
  • ½ lemon juice only
  • 2 tablespoons vegan butter cubed
  • 1 tablespoon olive oil
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