https://www.copymethat.com/r/5XKlXuScj/hash-brown-crust-quiche-lorraine/
135785374
8OTvdZ3
5XKlXuScj
2024-05-10 09:05:55
Hash Brown Crust Quiche Lorraine
loading...
X
Ingredients
- subheading: Hash Brown Crust:
- 1.2 lb / 600g starchy potatoes (Note 1) OR 4 cups (not packed) frozen shredded hash browns, thawed
- 2 tbsp unsalted butter , melted
- 1 tsp salt
- Butter , for greasing
- Oil spray (or olive oil)
- subheading: Egg Mixture:
- 2 egg yolks
- 2 eggs
- 1 cup milk (preferably full cream, but low fat will also work)
- ¾ cup cream
- Pinch of freshly grated nutmeg (optional)
- ½ tsp salt
- Black pepper
- subheading: Filling:
- ½ tbsp butter
- 6 oz / 180g bacon , cut into large dice (about 1cm x 0.5cm / ⅔" x 1/5")
- 1 small onion , diced (or half a large onion)
- 1 garlic clove , minced
- ¾ cup grated cheese (tasty, cheddar or gruyere)
Steps
Directions at recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!