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Thai Curry Meatballs
Ingredients
  • subheading: Turkey Meatballs:
  • 454 g ground turkey
  • 1 Tbsp garlic powder
  • 1 Tbsp Thai fish sauce
  • 1 egg
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • ¼ tsp paprika
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • 1 cup almond flour
  • subheading: Peanut Sauce:
  • 1 Tbsp extra virgin olive oil
  • 1 can (414 mL) full-fat coconut milk
  • 1 Tbsp red curry paste
  • 2 Tbsp peanut butter
  • ¼ tsp cayenne pepper
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • subheading: To serve:
  • ½ cup chopped fresh cilantro
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