https://www.copymethat.com/r/5XGqzrs0M/pumpkin-pecan-cheesecake/
71004427
2yAYEUu
5XGqzrs0M
2024-05-19 05:39:42
Pumpkin Pecan Cheesecake
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Ingredients
- subheading: Cheesecake:
- 1 cup (227g) pumpkin puree, from 1kg (2.2lb) pumpkin
- 1 teaspoon ground cinnamon
- ¼ teaspoon grated fresh ginger
- ¼ teaspoon grated fresh nutmeg
- 2½ cups (250g) ginger nut biscuit crumbs
- 1 tablespoon (13g) packed light brown sugar
- 6 tablespoons (85g) unsalted butter, melted
- 1 teaspoon sea salt, divided
- 24 ounces (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- ¾ cup (178 ml) heavy cream
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- subheading: Caramel Pecan:
- ¼ cup (50g) granulated sugar
- 1 tablespoons water
- 1½ tablespoons (25g) unsalted butter, room temperature
- 2 tablespoon (30ml) double / heavy cream, room temperature
- ¼ teaspoon sea salt
- Optional spices: 1 stick cinnamon, 1 star anise
- ⅓ cup (40g) pecan, chopped roughly
Steps
Directions at earlgreythursday.wordpress.com
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