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How to Make Easy & Delicious Miso Soup at Home
Ingredients
  • subheading: For the dashi (or substitute 2 cups water, chicken broth, or vegetable broth):
  • 2 cups water
  • 1 (2-inch) piece kombu (dried black kelp)
  • ½ cup loosely packed dried bonito flakes (katsuobushi), optional
  • subheading: For the miso soup:
  • 4 ounces silken or firm tofu, drained
  • 1 to 2 medium scallions
  • 2 tablespoons red or white miso paste
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Chef knife
  • Measuring cups and spoons
  • 1-quart (or larger) saucepan
  • Whisk or dinner fork
Steps
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