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Scallion Noodles Inspired by Everything Everywhere All at Once
Ingredients
  • 1 L  (~4 ¼ Cups) neutral oil
  • 2 to 3 anise stars
  • 5 to 7 bay leaves
  • 8 to 10 scallions, cut into 2 inch segments + more to garnish
  • 2 small shallot, sliced
  • 1 onion, sliced
  • 1 (3-inch) knob ginger, peeled + sliced
  • 4 to 6 cilantro stems, roughly chopped
  • 8 oz Hand-Pulled Wheat Noodles
  • 1 Tbsp kosher salt
  • 2 Tbsp light soy sauce
  • 1 ½ Tbsp dark soy sauce
  • 1 ½ tsp granulated sugar
Steps
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