https://www.copymethat.com/r/WBtTUy4ix/artichoke-dip-with-crispy-shallots/
11442954
5X6XI1R
WBtTUy4ix
2024-03-28 13:12:08
Artichoke Dip with Crispy Shallots
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for frying
- 2 large shallots-1 minced, 1 thinly sliced
- 2 garlic cloves, minced
- One 9-ounce package frozen artichoke hearts, thawed and drained
- ¼ cup dry white wine
- 8 ounces cream cheese, softened
- 1 cup shredded Gruyère cheese (3 ounces)
- 2 tablespoons finely chopped parsley
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon Tabasco
- ½ cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- Kosher salt
- Freshly ground pepper
- ¼ cup panko
- Toast points and assorted crudités, such as blanched broccoli or romanesco florets, red bell pepper strips and fennel wedges, for serving
Steps
Directions at foodandwine.com
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