Instant Pot Sweet Potato Curry

thepioneerwoman.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

2 tbsp. Coconut Oil

1 Medium Onion, Diced

2 c. Chopped Carrots

1 Bell Pepper, Any Color, Diced

1 ¼ lb. Sweet Potatoes, Cut Into 1-inch Pieces

2 tbsp. Fish Sauce

2 Lime, Divided

1 jar (4 Oz. Size Or About 7 Tablespoons) Curry Paste, Red Or Green

1 tbsp. Tomato Paste

1 c. Chicken Or Vegetable Broth

2 cans (15 Oz. Size) Garbanzo Beans, Drained

½ tsp. Salt

1 can (11 ½ Oz. Size) Full-Fat Coconut Milk

½ c. Fresh Chopped Cilantro

Steamed Rice, For Serving

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer