6 Instant Pot Sweet Potato Curry

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

2 tbsp. Coconut Oil

1 Medium Onion, Diced

4 carrots, Chopped

1 Bell Pepper, Any Color, Diced

1 bag frozen Sweet Potatoes

2 tbsp. Fish Sauce

2 Lime, Divided

1 jar (4 Oz. Size Or About 7 Tablespoons) Curry Paste, Red Or Green

1 tbsp. Tomato Paste

1 c. Chicken Or Vegetable Broth

2 cans (15 Oz. Size) Garbanzo Beans, Drained (1 cup dry)

½ tsp. Salt

1 can (11 ½ Oz. Size) Full-Fat Coconut Milk

½ c. Fresh Chopped Cilantro

Steamed Rice, For Serving

Note: Ingredients may have been altered from the original.

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer