Chocolate Hazelnut Truffles

simpleveganblog.com

Cal the Scot

1 cup hazelnut pulp (225 grams)

¼ carob or cocoa powder (20 grams)

1 cup dates (160 grams)

1 tbsp maple syrup

⅓ cup chopped raw unsalted hazelnuts (50 grams)

Directions at simpleveganblog.com

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