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How to Bake the Softest Einkorn Sandwich Bread
Ingredients
  • ¾ cup (195 g) of milk, warmed
  • ½ cup (118 g) of water, warmed
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon jovial Reserve Blend Extra Virgin Olive Oil
  • 1½ teaspoons dry active yeast
  • 4 cups (480 g) jovial All-Purpose Einkorn Flour, plus more for dusting
  • 1 ¼ teaspoons sea salt
Steps
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