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Oven Baked Japanese Vegetable Pancakes
Ingredients
  • 6 large eggs
  • 2 tbsp tamari or soy sauce
  • ⅓ cup vegetable oil
  • 1 cup plain flour
  • ½ tsp baking powder
  • ¼ white cabbage, finely shredded
  • 4 Brussels sprouts, finely shredded
  • 2 carrots, peeled and grated
  • 4 spring onions, finely sliced
  • Salt and pepper, to taste
  • subheading: To serve:
  • Okonomi sauce
  • Kewpie mayonnaise
  • 1 spring onion, finely sliced
  • 2 tbsp Gewurshaus Everything Bagel Blend
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