Chaffle Lasagna

ChapelHillBetsy

I'm 70 years old and I do the Keto way of living so most of my recipes are Keto/Low Carb.

subheading: For the chaffles:

3 eggs

4 tbsp almond flour

½ to ¾ c of Italian blend shredded cheese (I just kinda eyeballed this)

1 tbsp Italian seasoning

1 tbsp minced garlic

subheading: For the sauce:

1 16 oz can tomato sauce or whatever keto friendly sauce you want (if you use just tomato sauce you're gonna want to season it with Italian seasoning and garlic.

Add browned ground beef

subheading: Cheese mix:

Mix half a bag of mozzarella and half a container of ricotta and 1 egg.

Mix the ingredients and cook for 2 to 3 mins in the mini dash and set aside.

Preheat oven to 350

Use 3 chaffles on the bottom of your pan, then put the sauce mix over top and some cheese mix. Put the rest of the chaffles over that and repeat with sauce and cheese. Finish with the last of the sauce. Cover the lasagna with foil and cook at 350 for 30 mins.

I think it tastes like lasagna mixed with garlic bread. So delicious!! This recipe serves 4.

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