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Trout with Garlic Lemon Butter Herb Sauce
Ingredients
  • 1.5 pounds trout or salmon, or arctic char - 2 large fish fillets with skin on the bottom
  • 2 tablespoons olive oil more, if needed
  • 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined together)
  • ¼ teaspoon salt to taste
  • 4 garlic cloves diced
  • 3 tablespoons lemon juice freshly squeezed
  • 2 tablespoons white wine
  • 2 tablespoons butter softened
  • 2 tablespoons parsley chopped
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