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One-Pan Pork Tenderloin with Sweet Potatoes and Pears
Ingredients
  • 1⁄4 cup olive oil
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 2 tablespoons fresh rosemary leaves, chopped plus more to garnish
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 pound boneless pork tenderloin
  • 1 pound sweet potato, cut into 1” cubes
  • 2 pears, sliced
Steps
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