Jalapeno Popper Chicken Skillet

afullliving.com

Angie Sartori

8 to 10 slices thick cut bacon, cut into pieces (you can also use bacon bits if you prefer)

2 to 3 tablespoons unsalted butter or oil, divided

2.5 pounds boneless skinless chicken thighs

2.5 teaspoons kosher salt (or to taste)

1 teaspoon black pepper (or to taste)

1 to 2 tablespoons reserved bacon fat

4 whole jalapeños, diced or cut into rounds

1 medium yellow onion, diced

5 to 6 cloves garlic, minced

8 ounces full fat cream cheese

5 ounces sour cream

16 ounces colby jack cheese, grated (we use cheddar or colby jack cheese)

3 whole green onions (optional)

Directions at afullliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer