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Mezzi Paccheri with Mushrooms and Cream
Ingredients
  • 400 g mezzi paccheri (14oz) or tuffoli from Pasta Mancini
  • 300 g mushrooms (10oz) or 100 g dried mushrooms
  • 50 g Parmigiano Reggiano (2 oz) grated ( or vegetarian parmesan as Italian Parmigiano contains animal rennet)
  • 50 g butter (2 oz)
  • 2 eggs
  • ¼ lt fresh cream (8.5 floz)
  • salt for pasta and to taste
  • black pepper to taste
  • fresh parsley as required (optional)
Steps
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