LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons Natural Grocers® Brand Organic Extra Virgin Olive Oil
  • 1 small organic onion, (yellow, white, or red), diced
  • 2 medium organic carrots, chopped
  • 2 stalks organic celery, chopped
  • 2 medium organic garlic cloves, minced
  • thumb-sized piece organic ginger, peeled and minced (about 1 ½ tablespoons) or 1 ½ teaspoons Natural Grocers Brand Bulk Organic Ground Ginger
  • 4 cups organic vegetable broth, (or sub chicken or bone broth for non-vegetarian version)
  • 1 (14.5-ounce) can Natural Grocers Brand Organic Petite Diced Tomatoes
  • 1 (15.5-ounce) can Natural Grocers Brand Organic Garbanzo Beans, drained
  • 1 teaspoon Natural Grocers Brand Bulk Organic Turmeric
  • 1 teaspoon Natural Grocers Brand Bulk Real Salt
  • 1 teaspoon Natural Grocers Brand Bulk Ground Organic Black Pepper
  • 1 (5-ounce) container organic Super Greens, (superfood baby greens: red and green Swiss chard, tat soi, arugula and spinach)
  • 1 organic jalapeño, seeded, cut half into thin slices and dice the other half (for extra heat leave the seeds in)
  • subheading: Optional toppings:
  • sliced organic jalapeño
  • Natural Grocers Brand Organic Parmesan Cheese Shreds or vegan alternative
  • chopped organic parsley or cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer