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Gluten Free Thanksgiving Stuffing
Ingredients
  • 1 (1 pound) loaf gluten-free bread (such as Udi's® Millet-Chia bread)
  • 3 tablespoons olive oil
  • 2 onions, diced
  • 3 stalks celery, diced
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon dried thyme leaves
  • ¾ teaspoon salt
  • ground black pepper to taste
  • 2 cups gluten-free chicken broth
  • 2 large eggs
Steps
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