https://www.copymethat.com/r/5WXuQQOzh/crispy-shrimp-poblano-tacos-with-avocado/
136235040
4x7ToMW
5WXuQQOzh
2024-04-27 16:36:02
Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce
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Ingredients
- subheading: For the crispy shrimp tacos:
- 1 lb. raw shrimp, peeled & deviened (tail shells removed)
- 1 poblano pepper, deseeded & diced*
- ½ cup white onion, diced
- 2 Tbsp fresh cilantro, finely chopped
- 1 garlic clove, minced
- 2 tsp chili powder
- ½ tsp salt
- ¼ tsp cayenne (optional)
- 2 cups shredded Monterrey jack cheese
- 6 Corn tortillas
- subheading: For the avocado cilantro sauce (optional):
- 2 medium avocados
- 1 garlic clove
- ⅓ cup cilantro, chopped (leaves & stems)
- 2 Tbsp lime juice
- ¼ tsp garlic salt
Steps
Directions at kaleforniakravings.com
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