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Ingredients
  • 2 cups loosely packed fresh parsley
  • 2 sticks salted butter, cut into cubes
  • 1 tablespoon Italian seasoning
  • 6 cloves garlic
  • Zest of 2 lemons plus 2 tablespoons lemon juice
  • 2 scallions, white and green parts, cut in quarters
  • Kosher salt and freshly ground black pepper
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