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Creamy Crab Dip with Peppadews
Ingredients
  • 2 (8-oz.) pkg. cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup chopped fresh flat-leaf parsley
  • 1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon grated fresh garlic
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 12 ounces fresh lump crabmeat, picked
  • 1 cup thinly sliced peppadew peppers
Steps
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